ISO 22000 Appreciation & Interpretation

You need this course if

  • you are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application

You will learn

  • the background and principles of food safety management systems (FSMS) 
  • how to identify the key attributes of an effective FSMS 
  • to describe, analyze and interpret the fundamental requirements of ISO 22000 
  • to carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark

You will need

  • prior experience of working in the food supply chain and knowledge of HACCP

Your future development

  • Management System Documentation 
  • ISO 22000 Auditor/Lead Auditor 
  • Any FSSC 22000 course 
  • See our Business Improvement courses

Course length

One day
Start Date End Date Venue Book course
Mumbai Book Now