HACCP Principles, Interpretation & Application

You need this course if

  • you work in the food industry and have no knowledge of HACCP principles 
  • you want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles

You will learn

  • about HACCP principles based on Codex Alimentarius requirements 
  • the potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system 
  • how to align a HACCP system with a management system based on ISO 22000 and ISO 9001 
  • how to carry out effective food safety risk assessment and control measure categorization

You will need

  • ISO 22000 Introduction 
  • ISO 22000 Lead Auditor

Course length

One day

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