Food Safety & Quality Management System Internal Audit Program

You will learn:

  • Clarity on the course structure, managing expectations, understanding the importance of quality leadership
  • Bench-marking and to determine the pace for the course
  • Clarity on concepts and understanding linkages between food safety management systems and quality management systems requirements.
  • Application of integration techniques between food safety management systems and quality management systems
  • Reinforcement of learning and clarification
  • Clarity on PRP requirements and its linkages to FSSA requirements
  • Understanding the similarity of requirements
  • Practice PRP auditing
  • Understanding and practice of auditing and reporting requirements.
  • Understanding root cause analysis and corrective action planning.
  • Effectiveness evaluation, feedback and reinforcement

You will need 

  • knowledge and understanding of ISO 9001 & FSSC and experience of auditing 
  • Ideally to have attended our ISO 9001 Appreciation and Interpretation course and FSSC Appreciation and Interpretation course 


This course can be delivered as an in-company event for those organisations that have a quality management system and food safety management system in place. Please send your inquiry to:

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