FSSC 22000 Awareness for Food Manufacturers

You need this course if

  • you need to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements

You will learn

  • key features of the Food Safety System Certification (FSSC) 22000 Scheme
  • benefits of FSSC 22000 certification
  • structure and principal requirements in ISO 22000
  • purpose of PAS 220/ISO 22002-1, its content and the interrelation with ISO 2200
  • ¬†

You will need

  • experience of working in the food manufacturing sector
  • knowledge of HACCP principles¬†