PAS 223 resources

We have a variety of resources about PAS 223 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.


Independent Food Safety Assurance from LRQA

Major food safety standards and schemes at a glance


Collaborative Case Study Across Global Food Supply Chain

MARS was joined by some of the most important players in the food supply chain including Wrigley, a subsidiary of MARS, and Cargill one of the largest suppliers of raw materials to some of the world's best known brands. In addition to LRQA, who supply independent third party assessment and certification to MARS, Wrigley and Cargill.


HACCP is the internationally recognized structured operating method that helps organizations in the food and beverage industry to identify their food safety risks, prevent food safety hazards and address legal compliance.

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ISO 22000 is the global food safety management system standard for the whole food supply chain, from growers and producers to processors and packaging, transport and point of sale.


FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain.

Food Fraud White Paper

Leveraging management systems to tackle food fraud Key considerations to reduce business risks in your supply chain by Core Groenveld, Global Head of Food Supply Chain Services, LRQA