Food safety training

LRQA provides a number of training solutions tailored to meet your needs and to ensure that you get the most out of your Food Safety standards and schemes.

ISO 22000, an internationally recognised food safety management system standard, not only demonstrates your commitment to quality in food production, packaging or processing, it also qualifies you to tender for contracts with major retailers and supermarkets. Wherever you are in the food chain, you need to meet the legal and procedural requirements for safe and hygienic practices in the production safety and preparation of food - literally from 'farm to fork'.

We offer courses to help you to develop and maintain a management system that meets the requirements of ISO 22000. In addition, the the Foundation for Food Safety Certfication (FSSC), who are recognised by the Global Food Safety Initiative (GFSI) accredited courses: FSSC 22000 Appreciation and Interpretation for Food Manufacturers, FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers and FSSC 2200 Lead Auditor.

For more information call +91 22 42603425/426

Training courses we offer

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FSSC 22000 Awareness for Food Manufacturers

LRQA's FSSC 22000 awareness training course for Food Manufacturers helps to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements

HACCP Principles, Interpretation & Application

This one day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.