With over 25,000 sites certified, BRC is one of the leading global food safety standards. Working in partnership with our customers, we can help you achieve the certification you require.
At Lloyd’s Register (LR), we serve over 15,000 clients in the food and beverage sector alone. As a result, we know that organisations are facing rising food safety, environmental and social customer demands, tougher stakeholder and government requirements, brand issues, impacts as well as growth and profitability concerns.
The BRC Global Standard for Food Safety certification proves your level of competence in HACCP, Quality Management Systems, Factory Environmental Standards, Product Control, Process Control and Personnel, while demonstrating your commitment to consumer safety and stakeholder relations.
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