The food industry faces ever more demanding customers, increasing government requirements, brand issues, environmental impacts, growth and profitability concerns.
As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.
Food Supply Chain
An overview of the key elements in the food supply chain, key challenges being faced and their impact.
How is technology affecting the food sector? What are the implications of rapid digitization on current practices?
Securing your Food Supply Chain
How does one ensure checks and balances are in place? What do customers look for in food products and in the way you do business?
What are the current and evolving global best practices which provide food safety assurance to customers and stakeholders? Which standards if met will suggest that systems are robust?