Food Safety | from Farm to Fork

The food industry faces ever more demanding customers, increasing government requirements, brand issues, environmental impacts, growth and profitability concerns.

As the food supply chain becomes more complex, the challenges surrounding your brand, reputation and shareholder value inevitably increase.

Food Supply Chain

An overview of the key elements in the food supply chain, key challenges being faced and their impact. 

Future Trends 

How is technology affecting the food sector? What are the implications of rapid digitization on current practices?

Securing your Food Supply Chain

How does one ensure checks and balances are in place? What do customers look for in food products and in the way you do business?

Best Practices

What are the current and evolving global best practices which provide food safety assurance to customers and stakeholders? Which standards if met will suggest that systems are robust?



Webinar Recording


Food Safety

LRQA has extensive experience of the food industry, find out how we can help.